I love my fruit. It's even better frozen in my favorite yogurt!
Ingredients:
1c non fat yogurt (vanilla or lemon)
1 banana
8 strawberries
Directions:
Peel banana and cut into 8 pieces.
Wash and stem strawberries.
Uncover yogurt container. With teaspoon, dip fruit in yogurt and coat evenly.
On plate covered with wax paper, place coated fruit on plate and set in freezer for 2-3 hours before serving.
Thaw 3-4 minutes before serving.
Number of servings: 4
Serving size: 4 pieces
Nutrition Facts:
Calories: 83
Protein: 2g
Carbohydrate: 19g
Total Fat: 1g
Sodium: 25mg
Enjoy this light and yummy snack!
Gator
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