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Friday, January 16, 2009

Recipe - Pineapple Upside Down Cake

Here's a low calorie recipe for Upside Down Cake:

Ingredients:
* 20 oz can of crushed pineapple (in its own juices)
* 1 box (1 pound) angel food cake mix
* 1 tbsp poppy seeds
* Non-stick cooking spray
* Optional - raspberries and extra pineapple

Directions:
* Preheat oven to 350 degrees.
* Fold the pineapple and cake mix together in a mixing bowl, including the juice from the pineapple.
* Spray a 9X13 inch pan with non-stick cooking spray.
* Pour the mixture into the pan and tip with poppy seeds.
* Bake for 30 minutes.
* Optional, garnish with raspberries and pineapple.

Nutritional Facts:
Calories: 167
Protein: 3g
Carbohydrate: 39g
Total Fat: 0g

Enjoy!
Gator

1 comment:

Angela said...

Forgot to add that I also enjoy eating this dessert with fresh strawberries with 1 tbsp fat free cool whip. These add-ons will increase the calories by 30 per serving.

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